Executive Chef

Teyseer Services Company W.L.L. is seeking an experienced Executive Chef to lead culinary operations in a large-scale catering environment in Doha, Qatar.

The successful candidate will oversee food production, kitchen operations, menu planning, food quality, cost management and food-safety practices. The role requires strong culinary leadership and experience managing high-volume catering or hospitality operations.

The Executive Chef will work closely with culinary teams and other stakeholders to maintain consistent food standards and deliver reliable catering services for clients, events and multiple service locations.

This opportunity is particularly suited to an experienced culinary professional with a strong background in senior-level kitchen management, large-scale catering, central kitchens or five-star hospitality operations.

• 12–20 years of professional culinary experience.

• At least 5 years of experience in a senior culinary leadership position is preferred.

• Diploma or Bachelor’s degree in Hospitality Management, Hotel Management, Culinary Arts, Catering Management or a related field.

• Experience in a five-star hotel, central kitchen, large-scale catering operation or similar high-volume food-service environment.

• Strong knowledge of food production, menu planning, quality control and kitchen operations.

• Good understanding of food-safety procedures and HACCP principles.

• Strong leadership, team-management and organizational skills.

• Ability to communicate effectively in English and Arabic.

• Ability to manage food costs, production efficiency and service-quality standards.